Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Gusto e corpo
Morbido
Panoramica
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a decade and has let her passion and experience shine through with the creation of this cake. It has a smooth, sweet taste and mouthfeel that is sure to please lovers of ripe pu-erh! 357 grams per brick Produced by Huang Ying Teahouse