Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
Tostato
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family. The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting. Harvest: Late spring flush Cultivar: Yabukita Region: Takao Area, Minami Yamashiro Village, Southern Kyoto View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani) View this post on Instagram A post shared by 東谷 修子 (@syuko_higashidani)