Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
SmoothSilkyVanigliaChocolateCocoaCream
Panoramica
Best pick • solid black choice from Origine sconosciuta
Pairing: breakfast pastries, aged cheese, or dark chocolate
This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvetyYear of Production: 2025