Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
SmoothSilkyVanigliaChocolateCocoaCream
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Try a small size—about three servings—of our house-made Cacao Chai blend. Click here to order regular retail sizes. This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate pairs well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and a sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvety Approximately three servings -- 210º F 3-4 grams, 5 minute steep