Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note di degustazione
Il venditore dichiara
Sciroppo d'aceroFrutta seccaArachideTostato
Gusto e corpo
Denso
Panoramica
Best pick • solid green choice
Try a small size—about three servings—of our Hojicha green tea. Click here to order regular retail sizes. This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the lower proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Country: JapanTasting Notes: roasty, peanut, maple sap Approximately three servings -- 175-180º F 3-5 grams, 2-3 minute steep ⅓ full, 1 minute steep