Tempo di infusione
2.5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note di degustazione
Il venditore dichiara
Frutta seccaCastagnaVegetale
Gusto e corpo
Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This balanced Chinese green tea, with classic nutty and vegetal notes, is from southern Zhejiang Province, an area with a long tradition of tea making. It's grown from a local small-leaf cultivar, and after hand-picking, is processed using hot air. Note the pleasant chestnut aroma, and fresh corn flavor; prepare with water below boiling to maintain the sweetness. Also available in teabags. Country: ChinaRegion: Zhejiang ProvinceTasting Notes: chestnut, sweet corn, vegetalHarvest Season: Spring 2024 4 oz or 1 lb Click here to order a small sample size of this tea. -- 180-185º F 3-4 grams, 2-3 minute steep ⅓ full, 1 minute steep