Tempo di infusione
3 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
TerrosoThickSweet PotatoPotato
Panoramica
Best pick • solid black choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our Mao Feng black tea. Click here to order regular retail sizes. This new style of Chinese black tea is a worthy addition to the category; its sleek ebony leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of ginseng and sweet potato—holds up through a few infusions. Fans of Keemun or Assam will enjoy the depth and strength. Country: ChinaTasting Notes: earthy, ginseng, sweet potato Approximately three servings -- 210º F 3-5 grams, 3 minute steep ¼ full, 1 minute steep