Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
TerrosoThickBergamottoMilkSpicesChiodi di garofano
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrantYear of Production: 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 grams, 5 minute steep