Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
TerrosoThickBergamottoMilkSpicesChiodi di garofano
Panoramica
Best pick • solid black choice from Origine sconosciuta
Pairing: breakfast pastries, aged cheese, or dark chocolate
Try a small size—about three servings—of our house-made Thai Chai blend. Click here to order regular retail sizes. A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrant Approximately three servings -- 210º F 3-4 grams, 5 minute steep