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Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
—
Note in evidenza
CoffeeBaked BreadPane tostatoRoasted
Panoramica
Best pick • solid other choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rich, roasted aroma and light taste Roasted aroma reminiscent of dark roasted coffee and refreshing flavour that tastes rich and sweet. Drink Kuki Hojicha when you feel like drinking coffee, but prefer something that is gentler on the stomach. Bread or toast. It also goes well with dishes with lots of butter or cream. Take it as a gift when visiting friends who usually drink coffee.