Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
DolceUmamiAstringent
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Flavor notes UMAMI: 5 Sweetness: 4 Astringency: 2 Aroma Strength: 3 Refinement level: 2 Leaf color: 1 Leaf Size: 1 Leaf color: 3 Premium quality sencha from the famous Chiran district of Japan's second largest growing region, Kagoshima in Southern Japan. The difference between the gold label would be that these leaves are allowed to grow slightly larger and therefore becomes a little more bitter. Product Info Name: Chirancha Fukamushicha, Silver Label Ingredients: green tea leaves Net Weight: 100 grams Harvest: Spring Steaming: Fukamushi, deep steamed Region: Chiran, Kagoshima Factory Info Name: Japan Agriculture Kagoshima Chagyo KK Location: Nanei, Kagoshima-shi, Kagoshima, 891-0122 JAPAN Employees: 42 Certifications: FSSC22000