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Tempo di infusione
5–10 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
100°C
Consigliato
Rapporto foglie/acqua
3.3 g / 100 ml
300 ml consigliati
Ossidazione
—
Caffeina
None
Note di degustazione
Il venditore dichiara
Tostato
Gusto e corpo
Dolce
Umami
Morbido
Panoramica
Best pick • solid herbal choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from peeled, steamed, and then roasted buckwheat, this refreshing tisane has a smooth and round taste, with a comforting toasty aroma. It is very forgiving to brew and can be enjoyed hot, iced, or cold brewed—our recommendations below are just a start. For a stronger brew, you can simply steep for longer, or you can try the traditional boiling method. To boil soba, add 25g of sobacha to 1000ml of water in a pot or stovetop kettle (not a clay kyusu) and boil for 5 minutes before turning off the heat and letting it steep as it cools for another 5-20 minutes to your desired strength. From here you can strain out the buckwheat and enjoy it hot, iced, or cooled in the refrigerator.