Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
FlorealeFrutta seccaArachidePannaErbe aromatiche
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Best pick • solid matcha choice from Tsuchiyama, Tsuchiyama
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile. An immersive experience that continues with every sip.