Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Aria di mareOliveUmamiCashewFrutta seccaButter
Panoramica
Pairing: sushi, steamed vegetables, or citrusy salads
Kiyona is a stone milled matcha produced by Masayoshi Koyama of Yamamasa Koyamaen, one of Japan’s most respected and historic producers of Matcha, with a legacy spanning over five generations in Uji, Kyoto, the spiritual heart of Japanese tea. Utilizing a blend of Samidori, Asahi, Uji Hikari, and Yabukita tea cultivars, Kiyona boasts a sweet and nutty profile with a perfectly balanced umami and intense jade hue—everything we love about the very best Uji Matcha. The profile of this matcha allows for usucha preparation while pairing beautifully with milk and nut milks, making it an offering with unrivaled versatility.