Tempo di infusione
1 minutes
Metodo: hot
Infusioni
5
Consigliato
Temp. acqua
88°C
Regola a piacere
Rapporto foglie/acqua
4 g / 100 ml
150 ml consigliati
Ossidazione
—
Caffeina
Medium
Note in evidenza
TerrosoBrandyFlorealeFruityPeraErba
Panoramica
Pairing: stone fruit, roast chicken, or buttery pastries
A remarkable hand-picked oolong from the mountains of Shizuoka. Made from a very rare cultivar, Koju, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish.Being hand-picked, the annual output is very low and we are honored to share this extremely limited and beautiful example of high mountain Japanese oolong.