Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
SeaweedAria di mareUmamiFlorealeFrutta seccaCream
Panoramica
Best pick • solid matcha choice from KyotanabeProduction Year: 2025Packaging: 20g bag, Kyo
Pairing: shortbread, fresh fruit, or mild cheeses
Hiroshi Kobayashi is the head of the Shogyokuen tea company, which has been operating in Kyotanabe since 1827, and one of the only Level 10 Chashi (master tea blender) in all of Japan. We are proud to offer a range of his teas at Kettl in our catalog—including this special blend.Ousui represents the rich and decadent side of Uji Matcha while still retaining the unmistakable fragrance and verdancy the area is known for. A profound koicha matcha from one of the most important tea makers in Japan.