Tempo di infusione
1 minutes
Metodo: hot
Infusioni
1
Consigliato
Temp. acqua
91°C
Regola a piacere
Rapporto foglie/acqua
3.8 g / 100 ml
160 ml consigliati
Ossidazione
—
Caffeina
—
Note in evidenza
Aria di mareUmamiSesameFlorealeFruityCocoa
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of the most unique and stunning teas we have come across from a vanguard producer in Japanese tea production, Yoshiaki Hiruma. After harvest, the tea leaves undergo a controlled wilting process using ultraviolet light—a system Hiruma-san designed himself—before being pan-fired to halt oxidation. This unique process imbues the tea with a rich, pronounced chocolatey note, a complex fruitiness, and an umami that just keeps going. It is a supreme honor to share the teas of Yoshiaki Hiruma with a wider audience, and this selection may be the best representation of his unique vision, peerless execution, and breathtaking results.