Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
PinoAria di mareUmamiFrutta seccaErbaSoybean
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.