Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
AnacardoFlorealeFrutta seccaVegetale
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.