Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Aria di mareShellfishUmamiToasted RiceVegetalErbe aromatiche
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A single cultivar 100% Samidori matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This matcha can be prepared both as Usucha and Koicha.