Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
PistacchioFlorealeCioccolatoFrutta seccaBurroErba
Gusto e corpo
Dolce
Amaro
Umami
Setoso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This best-in-class Matcha from the Sakamoto family in Kagoshima represents a new era. Silky, sweet, and brimming with umami rarely found outside Japan’s traditional Matcha-producing regions, this tea is a true standout. We’re incredibly proud to share it with you—and we haven’t been this excited about a Matcha in a long time.Our new cafe concept: Kettl Matcha Sen Mon Ten is our commitment to honoring the past, elevating the present, and shaping the future of Matcha together with the producers who make it possible. These collaboration selections will be exclusively sold at Sen Mon Ten, except for limited drops online to share with our wider audience who can't visit the shop as often.