Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
82°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
UmamiFrutta seccaVegetalSoybeanArtichokePumpkin
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A new addition to our slate of offerings from the master tea blender Hiroshi Kobayashi, Tenkuu showcases the deep and vegetal profile of Kansai matcha. A toasted, pastry-like fragrance is followed by a rich and buttery note that blissfully fades into a sweet summer squash finish. Like all matcha produced under the watchful eye of Kobayashi-san, Tenkuu is a complete experience.