Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
TerrosoAnacardoCacaoFrutta seccaVegetalePiselliErbe aromaticheTostato
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Tsubaki is a refined latte expression from the Yamaguchi Family in Yame, Fukuoka, offering a luxurious aroma and a vibrant spring character. Its snap pea–like sweetness and toasty, nutty fragrance create a beautifully layered profile that lasts and lasts. A rich color and gentle umami make it a striking latte matcha with unparalleled depth, born from the partnership that paved the way for Kettl.