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Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
Aria di mareFrutta seccaMandorlaPannaLatteVegetaleErba
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Pairing: sushi, steamed vegetables, or citrusy salads
Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan. With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations.