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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Frutta secca tostata
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Medium-bodied with a rounded texture, Obubu's Oolong Needle has a fragrant aroma with a complex, rich taste, slight bitterness, and a deeper flavour. It was left unroasted, allowing you to taste fresh acidity in every cup. The production of Oolong Needle tea, involves light steaming, rolling, and drying. Unlike traditional Oolong tea though, it is rolled into a needle-shape in the same manner as Japanese Sencha. Note: Package design may change from time to time Product Info Ingredients: Oolong Tea Region: Wazuka, Kyoto Storage: Store in airtight container in a cool, dry place away from sunlight.