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Yunnan Sourcing
CA$8.25•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
BitterFruityChocolate
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of fruity sweetness and just a little bit of chocolate bitter character. 357 Grams per cake 2008 Pressing Certified Organic by ODFDC China