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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
TerrosoFermentedThick
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master. Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones. 357 grams per cake 2013 pressing, 2009 material **actual wrapper may differ slightly from pictured**