Acquista questo tè
Tempo di infusione
3 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
RosaAranciaSaffronPepe
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A black tea from Sri Lanka & China, flavored with fresh orange, saffron, and a touch of hot chili. Flavored with, sandalwood and orange peel. Brewing tips: 1 teaspoon / cup 95°C 2-4 minutes Ingredients: Black tea (89%), Flavor (3.5%), Rose Pepper (2.5%), Orange peel (2.5%), Sandalwood (2.5%)