Sencha tea leaves Yame Hoshino MUTSUKI

Introduction of "YAME SENCHA MUTSUKI" "Yame Sencha MUTSUKI" is highly popular as a tea for households and everyday use. It incorporates the manufacturing method used for Gyokuro, allowing you to experience its sweetness. Its refreshing flavor is captivating and never gets tiresome, even when consumed daily. The delicate balance between aroma and taste is exceptional, providing a light and yet rich mouthfeel. Furthermore, it achieves a harmonious balance between bitterness and umami, offering a truly remarkable taste. For green tea enthusiasts, Yame Sencha can undoubtedly be considered the epitome of premium tea. Characteristics of tea cultivation in Hoshino Village 1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation. 2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea. 3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches. 4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves. These are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features. HOW TO MAKE SENCHA TEA Prepare tea leaves and a teapot.One serving is approximately 3 to 5g. After placing the tea leaves in the teapot, pour in hot water that has been cooled to about 80°C. Wait 30 seconds to 1 minute, then pour into a teacup.You can adjust the temperature of the water and the waiting time to suit your preference. Put ice in a heat-resistant glass and pour tea over it to make cold, delicious coled sencha.