A unique bancha’, from Uji, Kyoto. Harvested from tea leaves with branches that matured between the first and second picking season. The leaves are sundried and gently roasted, producing a low caffeine tea with wonderful brown color, woody aroma, buckwheat honey flavour and thirst-quenching finish. Packaging options explained Description Cultivar: Samidori, Gokoh, Yabukitam Ujihikari, Saemidori (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 100 g To make hot tea Tea: 3 g Water: 300 mL at 100 °C Steep: simmer for 2-3 min.
