Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Regola a piacere
Rapporto foglie/acqua
2.5 g / 100 ml
275 ml consigliati
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
FlorealeVegetaleAria di mare
Panoramica
Best pick • solid green choice from Fukuoka, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
This very special 2025 “shincha” or “new tea” is limited in supply and only available until the next season. The very first and best tea leaves of the season create a sencha with heightened flavour and nutritional value characteristic of these teas. This year’s flavour profile consists of an ocean salt aroma with floral notes, sweet vegetal flavour and balanced finish. Packaging options explained Description Cultivar: Saemidori, Tsuyuhikari, Yabukita (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge