Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
CaramelloCocoaMaltoErba
Panoramica
Pairing: sushi, steamed vegetables, or citrusy salads
Sencha green tea combined with Yerba Maté give this blend sweet, grassy, malty flavours that together with the cocoa nibs and cocoa shells give a delightful subtle caramel taste. Delightfully decadent, sweet and flirtatious. You won't want to put this blend down.Ingredients: Chinese Sencha Green Tea, Yerba Mate, Cocoa Nibs, Cocoa Shells, Calendula Petals