Tempo di infusione
30s
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid green choice from China
Pairing: sushi, steamed vegetables, or citrusy salads
Anji Bai Cha Tasting Notes:honeysuckle • macadamia • alfalfa A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Zhejiang, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heapingTEASPOONS 30 SECONDS Sample bag: $5.00 2 oz bag: $19.50