Tempo di infusione
8s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid dark choice from China
Pairing: shortbread, fresh fruit, or mild cheeses
Lincang Half Dollar2011 Sheng Pu-Erh Tasting Notes:marigold • sweet hay • bitter melon This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha Infusion: 175 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $22.00