Tempo di infusione
8s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Pairing: mushrooms, braised meats, or dark chocolate
Shu for TwoTuocha Tasting Notes:peat • tamarind • river rock Beautifully bound in a colorful wrap, these shu (or ripe) tuochas yield a soft, silken texture with tamarind notes and earthy flavors, finishing on a pleasant minerality reminiscent of river rocks. Be sure to sniff the initial rinse, which smells of peat and leather, the perfect entry point. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $24.00