Tempo di infusione
8s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid dark choice from China
Pairing: mushrooms, braised meats, or dark chocolate
Shu Pu-ErhLooseleaf Tasting Notes:mushroom • earth • burnt caramel This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 212 DEGREES 1 heaping TEASPOON 4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Sample bag: $4.00 2 oz bag: $13.00