Tempo di infusione
3 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
BrandyFruityBlackberryRaisinCaramelloChar
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
Wakoucha Tasting Notes:blackberry • burnt sugar • brandy This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 heaping TEASPOON 3 MINUTES Sample bag: $5.00 2 oz bag: $17.60 4 oz bag: $35.20