Tempo di infusione
2 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
ThickFlorealeVioletFruityFrutta seccaButter
Panoramica
Pairing: stone fruit, roast chicken, or buttery pastries
Wen Shan Bao Zhong Tasting Notes:candied violet • star fruit • toast From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 175 DEGREES 2 heaping TEASPOONS 2 MINUTES Sample bag: $6.00 2 oz bag: $22.00