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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
WoodyCedroFermentedSmoothBriskFloreale
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Handcrafted from native mountain tea trees, Old Black Tea captures the pure essence of Taiwan’s highlands. Each brew reveals a gentle woody aroma layered with floral and caramel notes.As a fully fermented black tea, it offers a deep, rounded flavor — rich yet smooth — with hints of rose and cedar that unfold into a clean, refreshing finish. Every sip reflects the crisp mountain air and natural beauty of Taiwan’s wilderness.