Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note di degustazione
Il venditore dichiara
MandorlaCannellaChiodi di garofanoCardamomo
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Indian green tea, cinnamon, almond cloves, and cardamom. This blend is lower in caffeine, but no less spicy than our other chais. Brewing Instructions SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 190° water over leavesSTEEP | 2 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.