Acquista questo tè
Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
—
Note in evidenza
UmamiAstringentRoasted
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Premium HojichaOrigin: Kakegawa, Shizuoka This premium hojicha is carefully roasted from tea leaves grown in Kakegawa. When sipped, the roasted aroma and umami gently unfold, offering a comforting warmth. Its rich and deep flavor makes it perfect for enjoying every day. • Aroma: ★★★★☆ • Astringency: ★★☆☆☆ • Sweetness & Umami: ★★★★★ • Overall Rating: ★★★★☆