Tempo di infusione
2 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
1.5 g / 100 ml
200 ml consigliati
Ossidazione
—
Caffeina
Medium
Note in evidenza
Drying
Panoramica
Pairing: sushi, steamed vegetables, or citrusy salads
Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees. Product Info Ingredients: Green tea Cultivar: Nagomi Yutaka Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.