Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
16 g / 100 ml
50 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
Pino
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Handpicked from the early-budding Tsuyuhikari cultivar, this gyokuro is bright and refreshing with a slight hint of pine in the aroma. This brightness is balanced by a rich yet gentle umami and lingering finish.