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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Ancora nessuna nota di degustazione.
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea. Product Info Ingredients: Green Tea Harvest: May Region: Kikugawa, Shizuoka About Tea Farmer Murata Yuuya Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.