Acquista questo tè
Tempo di infusione
10 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
0.4 g / 100 ml
500 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
Fermentato
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.