Acquista questo tè
Scelta migliore
Yunnan Sourcing
CA$6.25•Unità: 25 Grams Sample
Le offerte possono cambiare. I prezzi mostrati sono gli ultimi che abbiamo rilevato.
Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
AranciaMaltoThickFruity
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A 2007 Nan Qiao pressing under the "Fu Ming Tang" label! Entirely Menghai area early spring teas. A blend of Bu Lang and Meng Song teas gives this an invigorating taste and mouth-feeling. Aged in Kunming since 2007, this has become noticeably more mellow and brews a nice orange thick tea soup. Although likely plantation teas, this has a nice rounded sweet fruit and malt character without any overwhelming astringency or bitterness. An excellent aged cake in the ultra-budget category! 357 Grams per cake Spend $215 or more and get a 357 Gram cake of 2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake FREE! Click on link for code and details!