Name: Roasted Hojicha Green Tea Noike
Brand: Nio Teas
Price: 21 CAD
Availability: InStock

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Roasted Hojicha Green Tea Noike di Nio Teas | Teatico

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Tip: steep at 60°C for 60 seconds to highlight its sweet caramel and chocolate notes.

Pairings: chocolate cake, caramel tart, roasted almonds.

This is a smooth and sweet Hojicha from Wazuka. While most Japanese green teas have a nice grassy or vegetal flavor, Hojicha takes on a vastly different flavor profile. This roasted tea has notes of chocolate, caramel or coffee. This particular Hojicha is unique for its more mild and sweet flavor. You may notice a nice mouthwatering effect on the tongue as well as a pleasant coffee aftertaste. What You'll Get 🍃 JAS Organic Green Tea 🍃 Calming, Relaxing Theanine 🍃 Lower Caffeine Content 🍃 Long Lasting Energy Throughout the Day 🍃 Naturally Gluten Free and Vegan 🍃 Complex Flavor Profiles What it Tastes Like 🍵 Light Sweet Caramel Flavor🍵 Notes of Milk Chocolate🍵 Complexity of Flavors🍵 Smooth Finish How Much Tea Does it Make? This packet contains 100 grams of tea, enough to make 20 pots or 60 cups Meet the Farmer Mr. Noike owns a small farm surrounded by a dense forest, giving a unique microclimate to his teas. With the tall pine trees growing nearby, the tea plants are given partial shading throughout the day, leading to an even smoother and sweeter taste. About the Farm This tea comes to us from Mr. Noike, a small farmer south of Kyoto in a town called Wazuka. This area is becoming a hub for green tea production, particularly matcha. How to Brew it Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (170 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each Very Popular as a Gift Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts! Always Pesticide Free We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

Roasted Hojicha Green Tea Noike

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