Tempo di infusione
1 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
DolceUmami
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
The delicious flavor of shiso, or perilla leaf, blended with bancha. Flavor Profile Steeping Instructions 5g / 1 min / 90C (195F) / 200 ml Product Info Ingredients: Green tea, musasaki shiso (purple perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016/7/27)