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Tè oolong

Golden Goddess

Sconosciuto
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Tempo di infusione
2–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
Ossidazione
Caffeina
medium
Tipico
Note in evidenza
VanigliaCannellaAutumn LeavesMineraleThickFloreale
Panoramica
Best pick • solid oolong choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Tea: Golden Goddess (Jin Guanyin - 金观音) Type: Charcoal Roasted Wuyi Rock Oolong Harvest: Spring 2022 Roast Type: Medium Region: Yanzi Valley, Wuyi Mountain, Fujian, China Producers: Master FangTasting Notes: Vanilla, Cinnamon Rolls, Rose Petals, Sweet Grass, Baked Artichoke The Golden Goddess, or Jin Guanyin, is a varietal of oolong used both in the Wuyi mountains and in the Anxi Tieguanyin production area. Thus, this tea has some interesting similarities with traditionally charcoal roasted Tieguanyin balled oolongs. For those curious about how this tea tastes when produced as a traditional tieguanyin, hop over to the Meihouwang balled Anxi oolong we offer, as it is made with the same tea cultivar! The aroma off the dry leaves is one of warm vanilla cream and redolent of freshly iced cinnamon rolls. Once brewed, the wet leaves give off a much more vegetal aroma of sweetgrass, roses, and honeysuckle. The brew is a rich amber, though the roast is still relatively light for Wuyi Rock Oolongs. The taste of the tea on the tongue is richly mineral, bright with floral flavors unmuted by the roast, with a peasant astringency on the sides of the tongue and delivers a deep huigan at the back of the throat. The lightness of roast comes through after a few steeps, providing the vegetal flavors of baked artichoke, buttered potatoes, and rose petals. For a full comparison of all our Wuyi Yancha's this year, check out our Wuyi Yancha Sampler!

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