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Orange Peel Keemun di One River Tea | Teatico

Orange Peel Keemun

Orange Peel Keemun

di

China

196

tè

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One River Tea

48 USD•Unità: 10 Oranges (100 grams)

One River Tea

15 USD•Unità: 3 Oranges (30 grams)

One River Tea

15 USD•Unità: 3 Oranges (30 grams)

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Tempo di infusione

3–5 min

Consigliato

Infusioni

2

Consigliato

Temp. acqua

95°C

Consigliato

Rapporto foglie/acqua

—

Metodi di infusione

Occidentale, Freddo

Dal database

Caffeina

High

Note di degustazione

Il venditore dichiara

Fruttato Limone Arancia Mandarino Frutta essiccata Arachide Orzo tostato

Recensioni

Ancora nessuna valutazione · 0 recensioni

5

4

3

2

1

Punteggio complessivo 0.0 su 5

Aroma: 0.0
Gusto: 0.0
Retrogusto: 0.0

Ancora nessuna recensione

Scrivi tu la prima recensione

Panoramica

Tea: Orange Peel Qimen(祁门小青柑)Type: Red TeaHarvest: April 2025Region: Anhui Province, Qimen County, Pingli Township.Producer: Master ZhengTasting Notes: Orange, Peanut, Barley. This is another modern spin on Keemun from a younger producer. There is nothing novel or scandalous about mixing tea with dried fruit. Indeed, it is a practice with ancient precedent that is still enjoyed in many parts of China. Master Zheng executes this simple favorite extremely well, cutting off some of the sharper edges one can expect in a keemun, without overpowering the crisp fragrance of the Chuyezhong varietal. The little green mandarin orange serves the same function that lemon does when paired with standard tea bagged black tea. This is a light tea that would go will with a rich meal or active day outside. Such a tea is also great as something to share with a friend that is new to whole leaf tea and more accustomed to the fruity blended teas. This tea is best enjoyed grandpa / western style. Weighing in around ten grams, you are best off in enjoying this in a larger vessel like a jug or Western teapot. For faster brewing, you should remove the top and take out some of the tea inside so water penetrates more quickly. It is very satifying to watch all the tea leaves' oils rush out from the small hole as the tea brews. For more on Master Zheng and Keemun, check out the blog below: Keemun: How China’s Most Famous Red Tea Lost Itself

Tip: Brew at 95-100°C for 3-5 minutes to balance the orange and toasted barley.

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